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#8220;Au Poivre” is French for “with pepper”. This recipe’s spice combination of toasted coriander and fennel seeds along with crushed pepper bring out the best in our Cabernet Sauvignon.
Charred Lemon Vinaigrette over Seared Ahi Tuna – The Intrepid Gourmet
Why The Correct Oil Temperature Is So Important For Sesame-Crusted
Light(er) Steak au Poivre with Brandy Sauce
Pepper Tuna Steak with Easy Lemon Dijon Sauce in 15 minutes!
The Ocean House Restaurant - Dennis Port, MA
On the Road Again and Apricot Cream Pie
Pan Seared Lemon Pepper Tuna Steaks {For really expensive tuna steaks
Tuna Medallions with Sesame Crust Recipe – Alaskan Harvest Seafood
Your Weekend Ahi Tuna Special at Verve ; Ahi Tuna au Poivre served with Crispy Rice Cake and Asian salad in a Miso Tuile with Yuzu Dress
