4.8 (738) In stock
Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you. Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. What
New Orleans Cookbook - BookPal
Cookin' Cajun Mardi Gras Dip Seasoning Blend - New Orleans School
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair (PB) (2019)
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
Big Easy Eats American Libraries Magazine
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by
Tales of the Cocktail 2020 Selected Book List
Cookin' Cajun Mardi Gras Dip Seasoning Blend - New Orleans School of Cooking
Buttermilk & Bourbon
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
Side Dish: Recipe for White BBQ Sauce
Buttermilk and Bourbon: New Orleans Recipes with a Modern Flair : TRAVEL/FOOD
Spicy Creole Style Virginia Peanuts, The Peanut Shop of Williamsburg