Could Picanha Steak Really Be The World's Best Steak?

Chef Jean-Pierre shares how to cook the perfect Picanha Steak. It really is as good as everyone claims it to be. Let’s check it out together!
Picanha steak is a popular dish in Brazilian cuisine, cherished for its succulent fat cap that brings out the rich flavors of the beef. Picanha is also known as top sirloin cap and is famous for its tender, juicy meat. In this recipe, we'll be using a technique called dry brining to ensure that the steak is flavorful and succulent. The cooking process is simple but promises a delicious result, perfect for impressing guests at a dinner party or enjoying a high-quality meal at home.

Picanha Steak (1.6Kg) from our Irish Grass Fed Beef has an amazing flavour & prepared ready to cook. This succulent Steak is great to Smoke on the

Picanha Steak (1.6Kg) Awesome Grass Fed Beef Perfect For The Barbecue 🐂 | Sherwood foods

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