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Gluten-free and dairy-free Rhubarb Ginger Lemon Muffins are the perfect balance of tart and sweet and a delicious addition to a spring brunch.
Rhubarb, lemon zest and juice, and grated ginger add zing to these deliciously tart and sweet muffins perfect for spring bridal and baby showers, Mother's Day, or any brunch. Made with garbanzo bean (chickpea) flour and unsweetened applesauce, these muffins are also gluten-free, dairy-free, and a good source of protein and fiber.
Gluten-Free, Dairy-Free, Nut-Free, Vegetarian, Kosher
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