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Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
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Maize - Wikipedia
Maize; its history, cultivation, handling, and uses, with special
Maize; its history, cultivation, handling, and uses, with special
Maize; its history, cultivation, handling, and uses, with special
Traditional Iroquois Corn: Its History, Cultivation, and Use
Maize; its history, cultivation, handling, and uses, with special
Maize - Wikipedia
The Origin of Corn: Unraveling the History of a Staple Crop
Reviving An Heirloom Corn That Packs More Flavor And Nutrition : The Salt : NPR
Reviving An Heirloom Corn That Packs More Flavor And Nutrition
