4.5 (667) In stock
Cook Time 1 hour 30 minutes + cooling time Servings 24 Ingredients For the biscuits 230g unsalted butter, room temperature 170g brown sugar 100g caster sugar 2 eggs, room temperature 470g plain flour 20g cornflour 7g baking soda 20g cocoa powder For the chocolate buttercream 90g
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