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When we talk about Japanese food, besides sushi, “Wagyu” (Japanese beef) may come to mind. Enjoying this beef delicacy is definitely a must-do in Japan. We introduce types of Wagyu beef such as Matsusaka beef and Kobe beef, and an area with many Wagyu restaurants.
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The State of Wagyu in America - The Food Institute
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The Complete Japanese Wagyu Beef 101 Primer – Meat N' Bone
