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lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>
Melissa Coppel School
Special Edition Valentine's 24 Pieces Chocolate Box - Melissa
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Melissa Coppel School - Join one of our Chocolate Workshops at
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Origami Chocolate Mould by Melissa Coppel, Martellato
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