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In the ever-evolving world of the frozen dessert industry, one crucial decision can significantly impact the success of your business: choosing between pump and gravity machines. This comprehensive guide will delve deep into the intricacies of both options, providing you with invaluable insights to make an informed decision that can potentially transform your operation. When you're deciding on a new soft serve ice cream or yogurt machine, there are many different features we have to account for to decide which one best fits your needs. The main difference between gravity and pump-fed machines is how the mix is fed into the freezing cylinder: In gravity-fed machines, the mix flows into the cylinder with… gravity (I know, shocking!). It is fed through a mix feed tube into the freezing cylinder with a fixed air ratio of about 30%, depending on the
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