Rosca de Reyes

Serve this beautifully ornate bread ring at your next celebration.

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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day). 

Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.

Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.

Rosca de Reyes

Why Do We Eat Rosca de Reyes on Jan. 6? – Familia Kitchen

Rosca de Reyes Recipe (Three Kings Bread) - Gemma's Bigger Bolder Baking

Ring Kings Vector Stock Illustration - Download Image Now - Rosca De Reyes, King - Royal Person, Bread - iStock

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Rosca de reyes Stock Vector Images - Alamy

Rosca de Reyes Three Kings Day

Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles

File:Rosca de reyes 1.jpg - Wikimedia Commons

Three Kings Cake (Rosca de Reyes) Recipe

Rosca de Reyes - Good Food And Treasured Memories

Roscón De Reyes (Spanish Kings' Cake)

Where To Find Rosca De Reyes In LA

Rosca de Reyes (with a French twist)