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Concentration of S. enteritids in Samples of Schwan's Ice Cream
Ice Cream Chemistry – Research Champions
PDF) A National Outbreak of Salmonella enteritidis Infections from
Course:FNH200/2014w Team10 IceCream - UBC Wiki
Frontiers Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
Do you know your ice cream from your - Compound Interest
Ice Cream Linked to Salmonella in 15 States - The New York Times
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Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria - ScienceDirect
Enumeration of Salmonella Enteritidis in outbreak ice cream samples by
Fermented Ice Cream: Creamy and Probiotic Science
Saccharomyces and Their Potential Applications in Food and Food Processing Industries
NABC 14 pm7 - National Agricultural Biotechnology Council
Foods, Free Full-Text