4.9 (648) In stock
Coho Ikura, salt cured salmon roe has a deep red color and light, clean flavor. Medium to small egg size (around 3mm) with a consistent “pop” and mouthfeel. Low salt finish with a sticky, not juicy, consistency. Number 1 grade. Our Coho Salmon Ikura comes from wild, Salish Sea Coho (Silver) Salmon and is produced with a custom 1.8% brine, which preserves the clean flavor without adding too much sodium to your diet. Salmon roe is a superfood which is very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Sought by caviar lovers everywhere, salted wild salmon roe (Ikura) has become a prized delicacy. This Coho Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own.
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