Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs – Leite's Culinaria

Bacalhau a bras mixes salt cod, potatoes, and eggs into a creamy dish with olive and parsley. A classic Portuguese recipe.

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Portuguese Bacalhau a Gomes de Sa salted cod baked with potatoes, onions served with eggs and olives close-up in a baking dish on the table. horizonta Stock Photo - Alamy

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Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs – Leite's Culinaria