Salt and Sodium, The Nutrition Source

Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the pr…

Simple swaps to eat less salt - Harvard Health

To Salt or Not to Salt?

The Ultimate Guide To The Perfect DIY Essential Oil Salt Bath & Foot S

AntonTheDev (@AntonTheDev) / X

Salt and Sodium, The Nutrition Source

/printables/what-foods-high-sodi

Reducing Sodium

Diet analysis - super easy paper - BIO- 3 Day Diet Analysis

What You Should Know about Sodium and Salt – Food Insight