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TOTAL AEROBIC COUNTS OF GROUND BEEF SAMPLES DURING THE

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4.8 (761) In stock

Plot of treatments of raw ground beef for 0 and 6 days on the

Beyond the Total Plate Count: Metagenomic Applications for Meat

Bacterial count of ground beef in relation to Methylene Blue agar

Plot of treatments of raw ground beef for 0 and 6 days on the

Proximate and fatty acid ( FA ) composition of ground raw beef

Journal of Veterinary Medicine and Animal Health - microbial

Microbial eaxamination of specific food

INSTRUMENTAL COLOR OF GROUND BEEF SAMPLES DURING REFRIGERATED

Mariza MELO, University of São Paulo, São Paulo, USP

Federal Register :: Use of a Non-Destructive Surface Sampling

Ernane COSTA, Laboratory Head, PhD

Frontiers A comprehensive review of drying meat products and the

Effect of gender (G), ageing time (AT) (days after slaughter) and

Surveying the dry-aged beef crust, 2020-11-06

Proximate and fatty acid ( FA ) composition of ground raw beef