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Such tiny, mini cups, how can you get a decent cuppa out of that? One sip and you're done! When brewing tea in the traditional, Chinese, gong-fu way, small, somewhat tiny cups are traditionally used. But there are good reasons for why the tea cups are small – taste, appreciation and there's a social aspect as well.
High angle close up of person adding tea bag to small black tea pot. Stock Photo by Mint_Images
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