4.6 (444) In stock
This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal, and gets a big punch of flavor from toasted garlic "chips." They are made by gently toasting garlic slices in oil, then letting them cool until they become crunchy and mellow, while the oil becomes infused with a deep, mellow garlic flavor.
This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal, and gets a big punch of flavor from toasted garlic chips. They are made by gently toasting garlic slices in oil, then letting them cool until they become crunchy and mellow, while the oil becomes infused with a deep, mellow garlic flavor.
Harvest Bowls with Sweet Potato - fANNEtastic food
Brown Rice Bowl With Turkey, Toasted Garlic and Kale Recipe - The Washington Post
Ground Turkey Teriyaki Rice Bowl
Skillet Turkey Kielbasa With Lentils and Kale Recipe - The Washington Post
Egg Roll in a Bowl {Easy + Low-Carb} - Eating Bird Food
Brown Rice Salad with Roasted Sweet Potato - Healthy Seasonal Recipes
One-Skillet Egg Roll in a Bowl - The Seasoned Mom
Recipes The Washington Post
Korean Beef Bowl - Damn Delicious
Ground Turkey & Veggie Brown Rice Bowls - Life is but a Dish
Brown Rice with Kale and Parmesan - Lord Byron's Kitchen
Healthy Teriyaki Turkey Rice Bowl
