Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits - ScienceDirect

(PDF) Proximate analysis, phytochemical screening, and total phenolic and flavonoid content of Philippine bamboo Schizostachyum lumampao

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Utilization of bamboo resources and their market value in the western Himalayan region of India - ScienceDirect

PDF) Untargeted metabolomics approach and molecular networking analysis reveal changes in chemical composition under the influence of altitudinal variation in bamboo species

Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India - ScienceDirect

Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species

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Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea

Bamboo leaf flavone changed the community of cecum microbiota and improved the immune function in broilers

PDF) Antioxidant and nutraceutical potential of bamboo: an overview